Training science & durability
How training load, recovery, nutrition, strength, sleep, and physiology affect the ability to keep performing when fatigue accumulates.
Published work
- Article(9) The Greek Yoghurt Recovery Bowl Needs Carbohydrate
A 200 g serving can provide about 21 g protein and just 6 g carbohydrate. When another demanding run is close, the additions do much of the refuelling.
- Article(8) Outdoor Mileage Does Not Guarantee Enough Vitamin D
A long winter run provides daylight, but it may provide almost no vitamin D. Mileage is a poor proxy for usable UVB exposure.
- Article(7) Mouthwash Can Disrupt Beetroot Juice Without Proving a Performance Cost
Antibacterial mouthwash can interrupt the chemistry behind beetroot juice. Whether that interruption makes a runner slower remains unproven.
- Article(5) HRV Is a Readiness Signal Before It Is a Fitness Score
HRV contains information about training adaptation, but a single number cannot separate fitness from sleep, illness, altitude or life stress.
- Article(3) The Ageing Ultrarunner Needs More Protein Than They Realise
Ultrarunning has an older participation profile, yet direct protein-requirement evidence in masters ultra athletes is still missing.
- Article(2) Polarised Training Is Useful but Incomplete for Mountain Ultras
Polarised training can raise the aerobic ceiling. Mountain ultras also demand durability, downhill tolerance and enough specific work to use it late in the race.
- Article(1) Your Brain Can Quit Before Your Legs
Cyclists produced three times their exhaustion workload in an immediate sprint. The result changes how runners should interpret task failure.